You’ll be surprised how quick and easy it is to make this get-up-and-go smoothie breakfast. Vary the fruit in yours depending on what you have to hand.
Preparation time: 10 minutes
Cooking time: 2 minutes
2 tbsp porridge oats
2 tsp clear honey
200g frozen Love Life Berry Smoothie Mix
200g Yoomoo Vanilla Frozen Yogurt
150ml apple juice or coconut water
200g raspberries and/or strawberries, sliced
2 tbsp dried blueberries
1 tbsp poppy seeds
- Toast the oats in a small non-stick frying pan for 1–2 minutes until golden. Stir in the honey, then tip onto a piece of baking parchment and leave to cool.
- Place the smoothie mix, frozen yogurt and apple juice or coconut water in a strong blender and whizz until smooth and thick. Divide among bowls and top with the toasted oats, fruit and poppy seeds.
If you’re in a hurry, skip step 1 and whizz the oats and honey in with the smoothie.
Karen can usually be found glued to her computer or at the stables. Having edited several national magazines she co-founded Eclipse Magazine in 2008 after realising that many of her friends were nervous about going racing due to lack of information – what to wear, how to bet etc.
She absolutely loves her job (how many people can say that?!) and is truly grateful to all supporters of and contributors to Eclipse Magazine.
If you are reading this she would like to say THANK YOU! (And please spread the word about Eclipse…!!)