Food & Drink

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.100″ background_layout=”light”] This traditional Easter treat is great for a spring raceday picnic – dip them into a hot cuppa for extra scrumptiousness! Ingredients: 175g Stork, diced 50g golden caster sugar 50g icing sugar 1 medium Columbian Blacktail Free Range Egg ½ tsp ground mixed spice 300g plain flour, plus extra for

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text background_layout=”light” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.0.100″] Whether you’re looking for chocoholic heaven, healthy alternatives or non-edible Easter gifts, we’ve rounded up some of our favourites (and you can enjoy our Easter egg hunt along the way too!)… [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” show_bottom_space=”on” _builder_version=”3.0.100″

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.100″ background_layout=”light”] If you’re planning Mother’s Day breakfast in bed, wow your mum with these scrumptions Banana Butterscotch Pancakes (take note please husband and son!). Perfect to set you up for a wintry day the races! Preparation time: 10 minutes, plus sitting Cooking time: 25 minutes Serves: 2–4 Ingredients 150g plain flour

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.95″ background_layout=”light”] Using the ready-made cocoa-rich ganache cuts your preparation time, making these almond-flavoured chocolate truffles a doddle. Produce them for a Valentine’s Day treat or make a batch for your friends for racing during Valentine’s week. Preparation time:15 minutes Cooking time:5 minutes + freezing Makes: 12 Ingredients 75g white chocolate, broken

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.92″ background_layout=”light”] You’ll be surprised how quick and easy it is to make this get-up-and-go smoothie breakfast. Vary the fruit in yours depending on what you have to hand. Preparation time: 10 minutes Cooking time: 2 minutes Serves: 4 Ingredients 2 tbsp porridge oats 2 tsp clear honey 200g frozen Love Life

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.89″ background_layout=”light”] Mulligatawny Chicken Soup: As the leaves tumble down and the temperatures drop, the Jump racing season is hotting up. So step up the pace in your picnic basket with a warming winter soup – great for a flask too! Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 Ingredients

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.76″ background_layout=”light” border_style=”solid”] To celebrate ‘Chocolate Week’ (October 9th–15th) Chocolate and Love has teamed up with Fairtrade to bring us this fabulous chocolate brownie recipe: Pieces of crumbly chocolate combined with delicious pecans to create one of the best tasting brownies you’ll ever experience. To perfect the dessert top it off with