Celebrate Easter with some simple home baking, using a few ingredients for an uplifting treat. Try this easy recipe for light, delicious scones, made with juicy South African raisins and a hint of lemon zest – for a special day serve with clotted cream and lemon curd. Yum! Preparation 15 minutes Cooking 18 minutes Makes […]
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Christmas: Panna Cotta with Spiced Boozy Compote Read More »
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[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.20.1″] With plenty of Easter Family Days at racecourses around the country, these fabulous Swirled Easter Brownies are perfect for your raceday picnic! Preparation time: 15 minutes Cooking time: 35–40 minutes + cooling Total time: 50–55 minutes Serves: 16 Ingredients 150g butter, plus extra for greasing 150g dark chocolate, roughly chopped 50g
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.19.13″] Come on kids – bake someone some special treats for Mother’s Day! (They’re great for racing picnics too!) There’s nothing quite as good as homemade, so have a go at these fruity shortbread biscuits. Raspberry and lemon is a match made in heaven – the aromatic lemon zest adds an extra
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.19.11″] Lola’s Cupcakes has launched a limited edition Valentine’s collection of handmade cupcakes, cakes, (gluten free) heart-shaped brownies and a ‘Champagne and Cupcake hamper.’ Beautifully presented, and perfect for Valentine’s racing treats, the range is available from 6th–16th February and prices range from £1.85 to £50 to suit all budgets. Made fresh
Valentine’s Day Treats – Perfect for Raceday Picnics Read More »
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.19.5″] Tasty treats for Valentine’s Day: these Mini Raspberry & Chocolate Pavlovas are perfect for a racing picnic, indulgent afternoon tea, delightful after-dinner pudding or simply a yummy gift for loved ones, or even just yourself (!) this February. Use Valentine’s Day as an excuse to cook up these vegetarian, gluten free
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.13.1″] Forget Hallowe’en, October is a full-blooded racing and foodie month! This month we see British Champions Day at Ascot (20th October), National Cake Week (1st–7th October), National Baking week (15th–21st October), Epilepsy Action National Tea & Cake Break (19th October), Apple Day (21st October), National Nut Day (22nd October) and the second half
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.13.1″] Celebrate International Chocolate Day on 13th September with these delightful Black Forest Butterfly Cakes. Perfect mini-puddings for an autumnal racing picnic, they’re also a real teatime treat. Ingredients 150g golden caster sugar 150g butter, softened 125g Leckford Estate Plain White Flour 25g cocoa powder 1 tbsp baking powder 3 medium eggs 1
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.11.1″] Perfect for summer racing picnics, try this Tear & Share Brioche recipe from Bonne Maman. Soft and light, buttery brioche is a classic French bread. This one is golden and rich, with fruity conserve and a pinch of sea salt. Delicious and easy to pull apart, it’s best enjoyed with extra conserve,
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