Forget Hallowe’en, October is a full-blooded racing and foodie month!

This month we see British Champions Day at Ascot (20th October), National Cake Week (1st–7th October), National Baking week (15th–21st October),  Epilepsy Action National Tea & Cake Break (19th October), Apple Day (21st October), National Nut Day (22nd October) and the second half of British Food Fortnight (22nd September–7th October).

Luckily, here is a recipe to tick all the boxes – and supply your racegoing friends with some champion treats for their day out!

Ingredients:

250g essential Waitrose Self-raising Flour
100g butter, at room temperature, diced
Pack of 4 Best of British Apples, coarsely grated
75g walnuts, coarsely chopped
125g light brown muscovado sugar
1 large Waitrose British Blacktail Free Range Egg
½ tsp Cooks’ Homebaking Vanilla Extract
100ml essential Waitrose semi-skimmed milk
100g essential Waitrose soft cheese
100g icing sugar, sifted
½ tsp ground cinnamon
2 tbsp Cooks’ Homebaking Crystallised Sprinkling
Stem Ginger

Method

  1. Preheat the oven to 190ºC, gas mark 5. Line a 12-hole muffin tin with paper cases. Place the flour in a large bowl then, using your fingertips, rub 50g of the butter into the flour until it’s well blended. Stir in the grated apples, walnuts and brown sugar.
  2. Beat together the egg, vanilla and milk then stir into the apple mixture. Divide between the paper cases and bake for 20–25 minutes until firm and golden. Transfer to a wire rack and leave to cool completely.
  3. Beat together the remaining butter and soft cheese until smooth, then mix in the icing sugar and cinnamon. Spoon over the top of the cooled cakes and sprinkle with crystallised ginger.

Recipe and photograph – Waitrose: thousands more recipes can be found at
www.waitrose.com/recipes

What to read next on Eclipse Magazine

Karen can usually be found glued to her computer or at the stables. Having edited several national magazines she co-founded Eclipse Magazine in 2008 after realising that many of her friends were nervous about going racing due to lack of information – what to wear, how to bet etc.

She absolutely loves her job (how many people can say that?!) and is truly grateful to all supporters of and contributors to Eclipse Magazine.

If you are reading this she would like to say THANK YOU! (And please spread the word about Eclipse…!!)