chef Albert Roux


The outstanding culinary combination that is Michel Roux Jr and his father Albert Roux OBE will be returning to Epsom Downs Racecourse for a second consecutive year to again create ‘Chez Roux @ Blue Riband’ during the Investec Derby Festival on Friday, 5th and Saturday, 6th June 2015. 

The highly acclaimed French-English two-star Michelin chefs who run the famous London restaurant Le Gavroche will be bringing the very best of fine dining straight to the track for the two-day festival.

But few diners may realise that as well as sharing his love of fine food with them, Albert Roux also shares their enjoyment of horseracing.

When he first came to England aged 18 he worked as a ‘scullery boy’ for Viscountess Nancy Astor at Clivedon “and there was a stud next to the house [Clivedon Stud],” he recalled. This sparked an interest in horses that was resumed later in his life.

Called back to France for National Service, Albert Roux next returned to England as a full-fledged chef to take up the position as Head Chef at the Fairlawne Estate in Kent, owned by Major Peter Cazalet, a former jockey, who later became a three-time champion jump trainer counting Queen Elizabeth the Queen Mother amongst his owners.

Asked if he knew anything about training horses before arriving there, Albert Roux replied “I was in the Army and I had a mule!”

Roux was clearly fascinated by the racehorses however, and soon asked if he could join in. Cazalet taught Roux how to ride and took him to the races each week, fostering a “deep love of horses” in the man who was later to become one of the most famous chefs in the world.

“I used to ride out first lot for Peter Cazalet before working [in the kitchen] in the morning, but I could never ride out second lot as I had to start work,” said Albert Roux.

Amongst the racehorses he rode, the most successful was perhaps Scottish Flight II, who came fourth in the Grand National in 1961.

Possibly as a result of his association with Cazalet (who himself rode in the Grand National three times) Albert Roux has a particular fondness for National Hunt racing – especially Aintree, and the Cheltenham Festival where Roux once had a runner of his own (second in the Sun Alliance): “I go every year – it is the Mecca of jump racing.” 

He has an occasional flutter but his philosophy is “to kiss the money goodbye and if anything comes back then that is good fortune!”

The Investec Derby Festival, featuring Ladies’ Day on Friday, 5th and the world-renowned Investec Derby on Saturday, 6th June is a highlight of Britain’s sporting and social calendar.

More than 125,000 people will flock through the gates during the two days of the festival to enjoy a combination of spectacular horseracing, fabulous fashions and an unbeatable atmosphere.

When asked for sartorial tips for racegoers, Albert Roux commented that he loves women who dress well to the races, and loves the hats. He also likes “a lady to show a little leg with the skirt resting just above the knee” – said with a sparkle in his eye! 

Chez Roux @t Blue Riband will bring a bistro inspired offering this year with Albert and Michel creating an exclusive menu of signature dishes to be served over the two days.

Guests will be able to enjoy a three-course meal including dishes such as Roasted English Asparagus, Cured Smoked Duck, Duck Croquette with Hazelnut Dressing, followed by a main course of Roast fillet of Beef with Lapsang Souchong Tea Consommé and a Jardinière of Vegetables, Roast fillet of Sea Bass and Artichokes Barigoule or the choice of a Plateau de Fruits de Mer. All of this fine cuisine will be finished off with a selection of mouth-watering deserts.

The restaurant is one of the most sought-after dining venues at the Investec Derby Festival due to the far reaching views of the racecourse. Prices start at £455 per person + VAT.

Michel Roux Jnr commented, “My father and I are delighted to be returning to the Investec Derby Festival this year and showcasing our new menu at this very prestigious event.  Last year we thoroughly enjoyed our experience and look forward to welcoming diners to taste some of the specialities that we have created exclusively for the festival.”

Chez Roux at Blue Riband is available for lunch during the two day Investec Derby Festival. For further information or to book your table, please call 01372 47 77 47.

Albert Roux talked to Charlotte Greig at Roux at the Parliament Square restaurant during the Investec Epsom Derby tasting event. Photographs by Rachel Groom.